In the traditional preparation, the main vessel is a tall rimmed bowl. The base should be wide enough so that a traditional bamboo whisk can move back and forth quickly without much contact with the bowl. A chashaku, or a bamboo spoon, is used to scoop matcha to its recommended serving.
This is a great way to make matcha at home. You’ll love the enhanced mood and extra concentration found in each cup. Start boosting your metabolism and burning calories by making this a daily ritual!
When on the go, enjoy the same benefits of matcha in a shaker bottle. When it’s hot out, fill it with ice to help create a refreshingly chilled tea you’ll love. Stash a couple To-Go Packets before you start your day.