Pittsburgh, PA
In the traditional preparation, the main vessel is a tall rimmed bowl. The base should be wide enough so that a traditional bamboo whisk can move back and forth quickly without much contact with the bowl. A chashaku, or a bamboo spoon, is used to scoop matcha to its recommended serving.
Scoop 1 teaspoon of matcha into your tea bowl
Add 4 oz. of 175°F water
Whisk quickly in an "M" motion back and forth until the water has turned emerald green and frothy.
Add an additional 4 oz. of 175°F water and enjoy right away
This is a great way to make matcha at home. You’ll love the enhanced mood and extra concentration found in each cup. Start boosting your metabolism and burning calories by making this a daily ritual!
Scoop 1/2 to 1 tsp of matcha into your favorite mug.
Add 4 oz. of 175°F water.
Using an electric frother, blend the matcha and water together until your tea has turned emerald green and a froth forms on top.
Add an additional 4 oz. of 175°F water and enjoy right away
Make Matcha at Home
